Packaging all menu items and checking for product quality and consistency
Preparing food orders, cooking on the grill, operating the fry station as needed.
Ability to work irregular hours, nights, weekends and holidays
Ability to be flexible in all situations based on restaurant business need
Effective communication skills; basic math and reading skills
Willingness to abide by the appearance, uniform and hygiene standards
Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor’s/College Degree , Food & Beverage Services Management or equivalent.
Male or Female, not more than 30 years old
Preferable with at least 3 months working experience or 600 hours OJT in the related field
With Pleasing personality and good interpersonal relations skills